Recipes wrote:
> On Mon, 23 Nov 2009 10:23:45 -0800 (PST), Lenona > wrote:
>
> -->I opened a can and used some for a lemon pie. Anything else you can
> -->make from the leftover milk?
> -->
> -->Lenona.
>
>
> Hello Dolly Bar
>
> ½ cup butter or margarine
> 1 ½ cups graham wafer crumbs
> 1 can Eagle Brand Sweetened Condensed Milk
> 1-cup semi-sweet chocolate chips or more
> 1-¼ cups flaked coconut (long sweet)
> 1 cup chopped nuts
>
> Preheat oven to 350° or 325° if using glass dish.
> In 13x9" baking pan, melt butter in oven.
> Sprinkle crumbs over butter; mix together and press into pan.
> Pour Eagle Brand evenly over crumbs.
> Sprinkle with chips, then coconut and nuts; press down firmly.
>
> Bake 25 to 30 minutes or until lightly browned.
> Cool well before cutting.
> Store loosely covered at room temperature.
>
> NOTE: This is how we put it together: graham base, top with nuts, coconut &
> chocolate chips. Pour Eagle Brand over it all. Sometimes we add the Eagle Brand
> in between layers too; still only using 1 can!
>
>
>
>
> Nanaimo Bars
>
> ½ cup butter
> ¼ cup brown sugar
> ¼ cup cocoa
> 1 egg, beaten
> 2 cups graham wafer crumbs
> 1 cup coconut, flaked or shredded
> ½ cup walnuts or peanuts, chopped
> 1 can Eagle Brand Sweetened Condensed Milk
> 1/3 cup Lemon juice
> 1/3 cup melted chipits semi-sweet chocolate baking chips
>
> Melt butter and stir in sugar, cocoa, egg, crumbs, coconut and walnuts.
> Press into bottom of a 9x9" pan.
> Combine Eagle Brand with lemon juice.
> Blend well and spread onto base.
> Sprinkle with toasted almonds or pistachios or drizzle with melted chocolate
> chips.
> Refrigerate until firm (about 2 hours).
>
> ***Note: It's important to use butter for a couple of reasons; the filling
> will be lighter in color. It also has a lighter taste.
>
Now she will need to buy sweetened condensed milk and still have a
partial can of condensed milk.