Manda Ruby wrote:
>
> If barely ripe pineapple has bit of sour ttse unlike the fully ripe
> one which is sweet, is the sugar content (fructose form) the same or
> less if compared between the pinepples of same size of the two types
> (fully ripe pineapple and . barely ripe pineapple)?


Get hold of a handheld refractometer to measure total sugars and see
Any student chem lab will have one.