"Manda Ruby" > wrote in message
...
> What would happen if Hihgly Active Yeast is used in place of regular
> Active yeast in making Indian flat bread (naan)? The recipe I plan to
> use is from youtube video by Manjula. She uses regular, I think, She
> lets the dough sit for 6 hours before baking it.
>

*Those people* answered this question yesterday, and did a good job of it.
Some even provided links to the Fleischman's website with directions on
exactly how to substitute Rapid Rise Highly Active yeast for regular yeast.
The rules and guidelines given by the yeast manufacturer will work just fine
in your naan recipe. Follow them.

Jinx