Baron Von Schtupp wrote:
> I have a rice steamer with 2 baskets, and I'm looking to steam fish
> while I do the rice. I have a nice gratin dish for the fish to steam
> in (only one container came with the steamer, and it's for the rice),
> and putting chopped ginger and garlic over the fish with some soy
> sauce and balsamic vinegar came out ok, but salty.
>
> I was looking for suggestions on a nice steaming liquid/marinade that
> could double as a sauce to flavor the rice/flaked fish.
>
> Ideas?

Butter with a squeeze of fresh lemon juice sounds good. If you cook the
rice and fish at the same time, will the fish be overcooked?


Becca