George Leppla wrote:
> Arri London wrote:
>> Just not into it this year.
>>
>> We are having a duck, done in the rotisserie. Possibly stuffed with an
>> onion and some fresh rosemary.
>> Roasted vegs such as potatoes, parsnips, turnips and carrots
>> Sweet potatoes; TMU will probably top her portion with marshmallows
>> The Dreaded Green Bean Casserole, but made with fresh green beans and
>> mushrooms
>>
>> Possibly an apple pie for dessert...there's some pie crust pastry in the
>> freezer that needs to be used. Considering baking the shell right from
>> frozen. Supposedly makes for a crisper crust; we'll see.
>
>
> To me, Thanksgiving meal is a tradition that I don't mess with.
>
> Turkey
> Mashed potatoes
> Candied Sweet Potatoes
> Dressing
> Vegetables
> Cranberry sauce
> Pie and ice cream for dessert
>
> Over the years, the preparation of some of these have changed but the
> basic menu remains the same. I like experimenting with food, but not at
> Thanksgiving.
>
> I've got a lot to be thankful for this year. Seems like the older I
> get, the better life gets. I know that for some people, that isn't the
> case.
>
> Y'all have a great Thanksgiving!
>
> George L


I'm with you, George. Tradition is what Thanksgiving is all about.

Have a wonderful Thanksgiving surrounded by the people you love and who
love you.

Rusty in MD