On Tue, 24 Nov 2009 23:15:19 -0800 (PST), Manda Ruby wrote:

> On Nov 24, 3:15*pm, "Janet Bostwick" > wrote:
>> "Manda Ruby" > wrote in message
>>
>> ...> What would happen if Hihgly Active Yeast is used in place of regular
>>> Active yeast in making Indian flat bread (naan)? *The recipe I plan to
>>> use is from youtube video by Manjula. *She uses regular, I think, She
>>> lets the dough sit for 6 hours before baking it.
>>
>> I have never seen "Hihgly" Active Yeast. *Even if you meant 'highly' active
>> yeast, I have never seen such a product. *I suspect you need to sit down and
>> read and think before you run to the computer. *
>
> You obviously are one of *those* people. No need to respond to my
> posts. I do not read posts from *those* people, *those* being people
> who talk like you. In fact, I am not reading the remaining part of
> your post.
>

so there!

blake