On Wed, 25 Nov 2009 22:18:43 -0500, "Cheryl" >
wrote:

>When you first told me to peel the celery, I thought you were BS'ing me.
>But then after Melba's Jammin' wrote about peeling saw that you can remove
>the stringy stuff. Thanks!

It's hard to believe that kind of stuff is news to anyone.

--
I love cooking with wine.
Sometimes I even put it in the food.