On Thu, 26 Nov 2009 08:01:16 -0600, Melba's Jammin'
> wrote:

>In article >,
> "Cheryl" > wrote:
>> > I'm doing a smoked salmon spread tomorrow, I'll put out some celery sticks
>> > (peeled!) along with the rye bread and the cucumber rounds...
>>
>> When you first told me to peel the celery, I thought you were BS'ing me.
>> But then after Melba's Jammin' wrote about peeling saw that you can remove
>> the stringy stuff. Thanks!
>
>Oh, wait til I tell Margaret there's an outbreak of de-stringing celery,
>all thanks to her! She will be so proud of us!

Please send her holiday cheers from rfc.

--
I love cooking with wine.
Sometimes I even put it in the food.