Fleischmann's Yeast: Regular vs. Active
On Wed, 25 Nov 2009 12:37:14 -0600, Jinx Minx wrote:
> "blake murphy" > wrote in message
> ...
>> On Tue, 24 Nov 2009 23:15:19 -0800 (PST), Manda Ruby wrote:
>>
>>> On Nov 24, 3:15 pm, "Janet Bostwick" > wrote:
>>>> "Manda Ruby" > wrote in message
>>>>
>>>> ...>
>>>> What would happen if Hihgly Active Yeast is used in place of regular
>>>>> Active yeast in making Indian flat bread (naan)? The recipe I plan to
>>>>> use is from youtube video by Manjula. She uses regular, I think, She
>>>>> lets the dough sit for 6 hours before baking it.
>>>>
>>>> I have never seen "Hihgly" Active Yeast. Even if you meant 'highly'
>>>> active
>>>> yeast, I have never seen such a product. I suspect you need to sit down
>>>> and
>>>> read and think before you run to the computer.
>>>
>>> You obviously are one of *those* people. No need to respond to my
>>> posts. I do not read posts from *those* people, *those* being people
>>> who talk like you. In fact, I am not reading the remaining part of
>>> your post.
>>>
>>
>> so there!
>>
>> blake
>
> Yeah, she really told *them*, didn't she?
>
> Jinx
i don't think they'll be showing their faces here again.
your pal,
blake
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