Gregory Morrow wrote:
> Cheryl wrote:
>
>
>> These are the two from recipes recently given to me from sf and
>> Christine. I'll stuff the celery tomorrow but tonight the flavors
>> will meld.
>>
>> Cranberry-walnut with cream cheese from sf:
>> http://i50.tinypic.com/a0xc88.jpg
>>
>> Pimento cheese from Christine:
>> http://i46.tinypic.com/s26vf9.jpg
>>
>
>
> I'm doing a smoked salmon spread tomorrow, I'll put out some celery sticks
> (peeled!) along with the rye bread and the cucumber rounds...

When I was a kid, my mom would stand celery stalks in glasses of water
that had been tinted green with food coloring, then refrigerate them
overnight. The celery would soak up the dye turning the celery a
brighter shade of green.


Becca