On Nov 24, 11:06*pm, Manda Ruby > wrote:
> On Nov 23, 6:18*pm, dsi1 > wrote:> Arri London wrote:
>
> > > Manda Ruby wrote:
> > >> If barely ripe pineapple has *bit of sour ttse unlike the fully ripe
> > >> one which is sweet, is the sugar content (fructose form) the same or
> > >> less if compared between the pinepples of same size of the two types
> > >> (fully ripe pineapple and . barely ripe pineapple)?
>
> > > Get hold of a handheld refractometer to measure total sugars and see
> > > Any student chem lab will have one.
>
> > Or you could just use your eyes.
>
> *Your answers to his response made me realize that his response was to
> the question how to choose a ripe pineapple versus not barely ripe

Oops..I meant to say not so ripe (or barely ripe)

> one, which btw, was not my question. *Sorry. My question was not about
> choosing ripe pineapple versus barely ripe pineapple. *The question
> was literally about comparing total amount of sugar content in
> pineapples of the same size. *Of course, there is a reason behind the
> question and it had to do with eating pineapple of ripe one versus
> barely ripe one. * The only justification to choose a barely ripe
> pineapple would be if it has less sugar content than the ripe one of
> the same size when both are the same price.
>
>
>
> > *When confronted with pineapple pieces,
> > you'd be wise to choose the darker, semi-translucent pieces first,
> > unless you enjoy sour pine. :-)- Hide quoted text -
>
> - Show quoted text -