Fleischmann's Yeast: Regular vs. Active
On Nov 26, 5:55*pm, "cshenk" > wrote:
> "Manda Ruby" wrote
>
> "cshenk" wrote:
> > Oh, I don't plan to bake that much. With my hypo, I can't eat most
> > vairety anymore anyway. I grew up with fresh naan - the neihgborhood,
>
> Manda, what is 'hypo'? * You use it like a group would know it but I am not
> sure and come up with several meanings.
I didn't mean to shorten "hypoglycemia" to hypo in groups like this.
In any case, I provided context clue(s) but it would require to know
that food items made from grains that have been processed too much
doesn't provide stable blood sugar, hence it's hypoglycemia, unlike
the idiot Jinx, with his below average in intelligence, incapable of
understanding that hypoglycemia is not something hypochondriacs can
use it easily.
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