AnnaBanana wrote:
> Hi!
>
> I am thinking of making my own pad thai soon. I absolutely love eating
> it at restaurants but I don't know if I could handle making it myself.
> Does anyone have a good/easy recipe for it?
>
> thanks!
>
>
>
>

You should read Chez Pim's exhaustive post on Pad Thai:

http://chezpim.typepad.com/blogs/200...ai_for_be.html

Its not some much a recipe as a description of the process and the
choices to be made. Its good reading though.

Nick - I prefer tamarind juice to ketchup, feeling that its more
authentic, if such a term really belongs in a discussion of Pad Thai.

Cheers,

Ian