"W. Baker" > wrote:
> Well, this yar I tried a new apple variation and it worked very well. As
> I was akign this to my Son's house, I made itin a aluminum throw-way pan.
> Next time I wll use a slightly deeper one. It is a coss beween a one
> crust pie(Top) and an apple betty. I used the Rhode Island greeneing
> apples that my mother swore by and they worked. Hee is he (heavy in
> cinnamon) recipe.
>
> Apple Nut Dessert
> [saved and snipped]

That sounds great, Wendy. Post the recipe on rec.cuisine.jewish.moderated.
I'll be posting regularly there again, as soon as my book arrives from
bubbesbookshelf.

Hope Syd is OK, too. ;-)

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Nick, KI6VAV. Support severely wounded and disabled Veterans and their
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