"Sam" > wrote in message
news:mailman.9.1259643279.19236.rec.food.sourdough @www.mountainbitwarrior.com...
> >> I noticed one of the other posts suggested that Carl's isn't a great
>> sour taste producer. What starters are? And what's the difference?
>>
> Probably folks neglecting their starters and blaming it on the starter.

Yep, that's me. But I then I am not seeking "sour" anyways, just a nice
tasty loaf, and I do just fine.