Makno wrote:
>
> I'd love to know if somebody could help me. I 'm looking for the scottish eggs
> recipe.
> I need it quickly.
>
> We' re going to have a Scottish party in my small village of France for the Andrew
> 's night.
>
> Thank you..

Very easy!

Hardboiled eggs, one per person
Bulk sausage meat, about one ounce/35 g per egg (for 5 eggs use 8 oz/250
g)
one egg beaten with a little water
breadcrumbs (seasoned or not)
fat for deep frying

Wrap each cooked egg in a portion of sausage meat, completely enclosing
the egg.
Dip each sausage-wrapped egg into beaten egg (or brush it on) and then
into breadcrumbs.
Deep fry the egg until the coating is browned and crisp.