On Nov 30, 10:54*pm, Sam <sdnews-inbox

3 step process, I haven't tried yet. I did two steps yesterday.
Results still in the oven. Amazed at the starter this morning, really
bubbly, never been like that this morning. Tasted more sour, and
really made the bread rise and fast. trying three tomorrow.


Or did it get too wet?

It's on the verge of getting too wet, but I'll try punching down
again. This morning I folder three times, every 50 min. and then put
in a basket for the final rise. When I put it on the peel it kept
it's shape. Used more starter, 10oz versus the regular 6 and 8 oz of
water versus 10.5.