In article >,
Becca > wrote:

> > I really am going to have to try a cornbread stuffing. I have wheat
> > free cornbread recipes on file that I've not tried either. <g>
> >
>
> When I grew up, we had chicken and cornbread dressing once a week in the
> school cafeteria, it tasted just as good as if my mom or grandma made
> it. I have been making cornbread with the gluten free mix and it tastes
> pretty good.
>
>
> Becca

Just not gotten a round tuit yet...
Just like the rice bread I have in the plans! I generally make a wild
rice dressing.

This weekend was dedicated to making soup out of the turkey carcass (and
it was wildly successful) and smoking a few things. One chicken, one
ham, 4 lbs. of sweetbreads and a cured hunk of chuck roast that's been
drying off in the 'frige all week.

I have salad greens and some broccoli that needs steaming now and that
will be enough food for the entire week for both of us.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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