Omelet > wrote in newsmpomelet-0B347F.22515905122009
@news-wc.giganews.com:

> In article >,
> Becca > wrote:
>
>> > I really am going to have to try a cornbread stuffing. I have wheat
>> > free cornbread recipes on file that I've not tried either. <g>
>> >
>>
>> When I grew up, we had chicken and cornbread dressing once a week in the
>> school cafeteria, it tasted just as good as if my mom or grandma made
>> it. I have been making cornbread with the gluten free mix and it tastes
>> pretty good.
>>
>>
>> Becca
>
> Just not gotten a round tuit yet...



I just found a recipe for a salt dough turkey with truffle butter and
stuffing. Seems it comes out lovely and juicy and tender....... same as the
Beggars Chicken that I've done in the past.



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?