Omelet wrote:
> In article >,
> Becca > wrote:
>
>>> I really am going to have to try a cornbread stuffing. I have wheat
>>> free cornbread recipes on file that I've not tried either. <g>
>>>
>> When I grew up, we had chicken and cornbread dressing once a week in the
>> school cafeteria, it tasted just as good as if my mom or grandma made
>> it. I have been making cornbread with the gluten free mix and it tastes
>> pretty good.
>>
>>
>> Becca
>
> Just not gotten a round tuit yet...
> Just like the rice bread I have in the plans! I generally make a wild
> rice dressing.
>
> This weekend was dedicated to making soup out of the turkey carcass (and
> it was wildly successful) and smoking a few things. One chicken, one
> ham, 4 lbs. of sweetbreads and a cured hunk of chuck roast that's been
> drying off in the 'frige all week.
>
> I have salad greens and some broccoli that needs steaming now and that
> will be enough food for the entire week for both of us.

You remind me of reasons why I will come back to this usenet group...
you give me steamings.

And no, that is only a partial warm & fuzzy..

You make me smile.

Bob