Christine Dabney > wrote:
>On Sun, 6 Dec 2009 19:39:48 +0000 (UTC), (Steve
>Pope) wrote:
>>Excellent work!
>Thanks..
>Thank Bob T for most of it...
Yeah. I like the looks of the salmon. (Perhaps, because I
haven't had salmon more than once or twice this entire year...)
>Tonight, it will be pot au feu.....
That's interesting. I do not know from pot au feu, but one
of my guests last night, who is knowledgeable about French
cooking, told me that by adding lamb sausage to the Beef Barolo
I was heading in the direction of a pot au feu.
(My main motivation for doing so was the the originally purchased
amount of beef shoulder -- interesting called a "cloud roast"
although the difference from chuck roast is unclear -- was a little
low for the number of guests, so I chose to augment it with sausage.)
(Has anyone heard of a "cloud roast" before?)
Steve