On Sun, 06 Dec 2009 11:02:14 -0800, Christine Dabney
> wrote:

>On Sun, 6 Dec 2009 06:28:00 -0800, "Bob Terwilliger"
> wrote:
>
>>Champagne
>>(brought by Christine from New Mexico)
>It was good.
>>
>>Soy-Cured Salmon with Cilantro Creme Fraiche
>>(made by Lin, and yummy. Leftovers will be part of breakfast.)
>http://tinypic.com/m/6jgjv8/2
>>
>>Poached Scallops in Miso-Persimmon Broth
>>(nobody's favorite: They liked the scallops and they liked the broth, but
>>didn't like them together. Next time I want to pair scallops and persimmons
>>I'll leave out the miso. Maybe something like seared scallops with a
>>persimmon mignonette?)
>
>http://i47.tinypic.com/2uz87yb.jpg
>
>>
>>Red Lettuce and Mandarin Salad with Crispy Onions and Verjus Vinaigrette
>>(nice, but not anything to write home about)
>http://i49.tinypic.com/afhdv7.jpg
>>
>>Seared Duck Breasts with Orange-Tea Sauce
>>(THIS was called all kinds of superlative names. It was very good.
>>
>>Steamed Carrots and Parsnips with Roasted Pecans, Meyer Lemon, and Honey
>>(also very nice)
>http://i49.tinypic.com/afhdv7.jpg
>>Kiwi Shortcake
>>(made by Christine, who also added a few last-of-the-season strawberries. I
>>got to show off how my ISI foamer makes whipped cream.)
>
>http://i45.tinypic.com/ab57if.jpg
>
>I want one of the foamers..
>
>I will have more pictures to upload of the adventures of Lin and I...
>
>Christine

Dang, talk about eatin' good in the hood. It all looks delicious.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 12/06