On Sun, 06 Dec 2009 15:02:41 -0800, Dan Abel > wrote:

>In article >,
> sf > wrote:
>
>> On Sun, 6 Dec 2009 21:02:16 +0000 (UTC), (Steve
>> Pope) wrote:
>>
>> >(Has anyone heard of a "cloud roast" before?)
>>
>> No. Is the butcher from back East? We just call meat by their "cow
>> cut" name out here.
>
>Yup. Like New York Steak.
>
>:-)

You're right. I like calling my meat Chuck instead of Charles too.


--
I love cooking with wine.
Sometimes I even put it in the food.