DaleW wrote:

Well done, Dale! What a great event, with fantastic food and wine (and
I have little doubt of the quality of the company). Your experience
with the '59s is awe-inspiring, both for the excellence of your choices
and the good condition of the bottles.

> 2004 Pinon Vouvray Brut (magnum)
> I should have bought more of these. Citrus fruit over fresh baked
> bread, a huge hit as the greeting wine. B+

This was a vintage-labeled version? I just recently got the latest
release of the NV Pinon Brut from CSW, but haven't cracked one yet. I
picked up the latest Foreau Brut to compare it with, too ;-)

Congratulations to both you and Betsy, Dale!

Mark Lipton


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