On Sun, 13 Dec 2009 16:24:11 -0500, blake murphy
> wrote:

>On Sat, 12 Dec 2009 11:09:20 -0500, Jean B. wrote:
>
>> blake murphy wrote:
>>>
>>> i use one tablespoon of cider vinegar in a chili batch with a pound of meat
>>> and a pound (roughly) canned kidney beans (or dried equivalent). i'm
>>> guessing the chardonnay v. is milder.
>>>
>>> your pal,
>>> blake
>>
>> I suspect you are correct. I should also have said I need to look
>> back at what I jotted on the recipe--and not at the recipe. I
>> tend to jot things down when I cook "just in case" something turns
>> out exceptionally well!
>
>yep, me too. except i might jot while i'm still cooking and erase later if
>it's no good.
>
Sounds like you need a computer in the kitchen. I hate erasing.

--
I love cooking with wine.
Sometimes I even put it in the food.