In article >,
"cshenk" > wrote:
> Grin, ships (USA) got rid of all use of alcohol in cooking and otherwise,
> many decades ago. It even predates Sheldon. I assure you, KILLER GOOD
> potroast. The vinegar is used to the level where you do not note it at all.
I've personally been experimenting lately with small amounts of vinegar
in my cooking. It does work well if used lightly. :-) I've used it
more in steamed veggies than anything else.
Dad claims to "hate" vinegar but always compliments me on veggies that I
use it on. <g> I don't tell him about it!
Like using lemon juice, vinegar seems to "brighten" the flavor of things.
--
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