"Sky" > wrote in message
...
> cybercat wrote:
>>
>> Wine does not belong in pot roast either. Ugh.
>
> But what about "beef burgundy?" OK, I cannot spell the french version
> without "help"! <G>.
>

I thing you mean boeuf burgundie. Or barf borgoondy.

I just really love pot roast with simple flavors.Just the meat, carrots, and
potatoes are enough for me. I even omit the onions sometimes. Likewise with
my chicken soup. No garlic, no onions, just celery, chicken, and carrots and
spices. I load lots of dishes down with garlic, onions, all kinds of stuff.
But not wine.