"ChattyCathy" > wrote in message
...
> cybercat wrote:
>
>>
>> Wine does not belong in pot roast either. Ugh.
>
> Have you actually tried it? I often add some dry red wine to our beef
> pot roasts and it's pretty good.
>

How does it differ from pot roast without the wine? What does it add? A
winey flavor? Don't get me wrong, I love things like adobo and put a splash
of vinegar in my chili, even. But I don't like wine added to food. I have
not done it because others have and I hated it.