Oxtail has become what I call "fashionably expensive" where I live i.e.
it used to be very cheap because it was considered 'offal' - then
certain chefs in a few fancy restaurants decided to put it on their
menus...

Anyway, I've always enjoyed oxtail (usually stewed) and have been
jonesing for some lately, so I'm gonna buy some on my next food
shopping trip (regardless of the price).

Do any other rfc-ers enjoy oxtail - and if so, got any favorite recipes
and/or ways of preparing it that you might like to share?
--
Cheers
Chatty Cathy