On Mon, 14 Dec 2009 01:41:40 -0600, Omelet wrote:
>
> I've considered making my own toasted dried onions. Mom made a bunch of
> that once and the flavor they added was amazing, plus they were
> convenient.

my bottle of dehydrated minced onion suggests using two tablespoons toasted
in a cup of sour cream for onion dip. has anyone tried this?

your pal,
blake