On Mon, 14 Dec 2009 05:40:58 -0800, Bob Terwilliger wrote:

> Gloria wrote:
>
>>>>>> Wine does not belong in pot roast either. Ugh.
>>>>> Ooh, it's a Puritan, correcting all our hundreds of years of
>>>>> tradition...
>>>>>
>>>> Oohm it's an idiot, overcomplicating as usual. Since you cannot seem to
>>>> work it out on your own, let me help you. When I post here, I am posting
>>>> "my opinion," unless I attribute my post to someone else. So you may
>>>> preface any of my posts with "In my opinion ..." Think you can get
>>>> that? I can't stand wine in pot roast. The flavors do better on their
>>>> own.
>>>
>>> i'm guessing dried onion soup mix is out.
>>>
>>
>> How hard is it to chop an onion and add a few herbs? The bonus is less
>> salt and NO MSG.
>
> Hey! Some of us have NO PROBLEM with MSG. I would probably use it a lot more
> if I could remember where it is in the pantry. :-)
>
> Bob

i have no problem with m.s.g. either, but usually only use it when called
for in japanese or chinese dishes.

your pal,
blake