On Mon, 14 Dec 2009 12:57:15 -0500, blake murphy
> wrote:

>On Mon, 14 Dec 2009 05:40:58 -0800, Bob Terwilliger wrote:
>
>> Gloria wrote:
>>
>>>>>>> Wine does not belong in pot roast either. Ugh.
>>>>>> Ooh, it's a Puritan, correcting all our hundreds of years of
>>>>>> tradition...
>>>>>>
>>>>> Oohm it's an idiot, overcomplicating as usual. Since you cannot seem to
>>>>> work it out on your own, let me help you. When I post here, I am posting
>>>>> "my opinion," unless I attribute my post to someone else. So you may
>>>>> preface any of my posts with "In my opinion ..." Think you can get
>>>>> that? I can't stand wine in pot roast. The flavors do better on their
>>>>> own.
>>>>
>>>> i'm guessing dried onion soup mix is out.
>>>>
>>>
>>> How hard is it to chop an onion and add a few herbs? The bonus is less
>>> salt and NO MSG.
>>
>> Hey! Some of us have NO PROBLEM with MSG. I would probably use it a lot more
>> if I could remember where it is in the pantry. :-)
>>
>> Bob
>
>i have no problem with m.s.g. either, but usually only use it when called
>for in japanese or chinese dishes.

I use it in poultry brine.

Lou