In article >,
"Bob Terwilliger" > wrote:

> Om wrote:
>
> >> Grin, ships (USA) got rid of all use of alcohol in cooking and otherwise,
> >> many decades ago. It even predates Sheldon. I assure you, KILLER GOOD
> >> potroast. The vinegar is used to the level where you do not note it at
> >> all.
> >
> > I've personally been experimenting lately with small amounts of vinegar
> > in my cooking. It does work well if used lightly. :-) I've used it
> > more in steamed veggies than anything else.
> >
> > Dad claims to "hate" vinegar but always compliments me on veggies that I
> > use it on. <g> I don't tell him about it!
> >
> > Like using lemon juice, vinegar seems to "brighten" the flavor of things.
>
> I use vinegar in cooking a lot. But that doesn't mean I need to stop cooking
> with wine. They're very different from each other.
>
> Bob

I never said they weren't. If I do cook with wine, it's dry wine.
Personally, I find vermouth or sherry to be preferable, but that's my
personal tastes.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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