"blake murphy" > wrote in message
news
> On Mon, 14 Dec 2009 01:41:40 -0600, Omelet wrote:
>>
>> I've considered making my own toasted dried onions. Mom made a bunch of
>> that once and the flavor they added was amazing, plus they were
>> convenient.
>
> my bottle of dehydrated minced onion suggests using two tablespoons
> toasted
> in a cup of sour cream for onion dip. has anyone tried this?
>
I never thought of toasting them. Pretty good idea. I use Hidden Valley
Ranch Dip mix with light SC. Tastes more like onion dip than ranch.