On Dec 14, 4:15*pm, Ranée at Arabian Knits >
wrote:
> In article
> >,
> *Cindy Hamilton > wrote:
>
> > Although I'm not as crude as Bryan (somewhat to my surprise), I'd be
> > much more likely to add an equivalent volume of wine. *Sugar doesn't
> > belong in pot roast.
>
> * *Just playing devil's advocate here, but doesn't wine add sugar?

Not nearly as much as a can of coke, which was what started this whole
thing. I don't really think I use 12 ounces of wine in pot roast. I
just glug
some in. Dry red of some sort.

I mean, really. Which tastes sweeter? Wine or cola?

Cindy Hamilton