In article
>,
Cindy Hamilton > wrote:

> On Dec 14, 4:15*pm, Ranée at Arabian Knits >
> wrote:
> > In article
> > >,
> > *Cindy Hamilton > wrote:
> >
> > > Although I'm not as crude as Bryan (somewhat to my surprise), I'd be
> > > much more likely to add an equivalent volume of wine. *Sugar doesn't
> > > belong in pot roast.
> >
> > * *Just playing devil's advocate here, but doesn't wine add sugar?
>
> Not nearly as much as a can of coke, which was what started this whole
> thing. I don't really think I use 12 ounces of wine in pot roast. I
> just glug
> some in. Dry red of some sort.
>
> I mean, really. Which tastes sweeter? Wine or cola?
>
> Cindy Hamilton

Depends on the wine... but I get your point. <g>
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