"Sqwertz" > wrote in message
...
> On Tue, 15 Dec 2009 02:44:32 -0800, sf wrote:
>
>> I love chicken Bahn Mi, no two ways about it.
>
> Grilled Pork is *the* filling. This is that distinctly Vietnamese
> "grilled" taste you get from nuoc mau with a slightly sweet and very
> savory finish from palm sugar and fish sauce.
>
> -sw
>
>
All the SF Bay Area Bahn Mi joints have chicken, usually grilled, as one of
the banh mi options.

Kent