"Bob Terwilliger" wrote
> cshenk wrote:
>
>> My vision of hell is wine cooked liver. OHMG!
>
> One of Lin's and my "special occasion" dinners is Thomas Keller's recipe
> for calf's liver with bacon, onions, spiced figs, and a red wine jus. Last
> time I made it, I served it on top of mashed celery root. Ohmigodawesome.

EEEKK! I'm runnin' fur the hills! Don't let it chase me! ;-)