"Ranée at Arabian Knits" wrote,
> "cshenk" wrote:
>
>> Wine cookers tend to make the mistake rum cookers do. 'If a little is
>> good,
>> more must be better'. I prefer to eat alcohol free dishes due to this.
>
> I agree with this. I use about a 1/4 cup of bourbon in the entire
> vat of gravy I make, which is usually between 8 and 12 cups.

I can work with that. I might use a little less (if i did a wine gravy) but
that's not soak laden. Most would use a cup or *more* to that recipe.
Bleurgh.