"blake murphy" > wrote in message
...
> On Tue, 15 Dec 2009 07:40:25 -0500, Van wrote:
>
>> "Ranée at Arabian Knits" > wrote in message
>> ...
>>>>> Not nearly as much as a can of coke, which was what started this whole
>>>> thing. I don't really think I use 12 ounces
>>
>> What I said was "half a can", even though Emeril's recipe calls for 12
>> ounces.
>>
>>> Regards,
>>> Ranee @ Arabian Knits
>>
>> Both of you, never having TRIED the cola-braised recipe, cannot provide
>> an
>> informed opinion, but can only SPECULATE about what you IMAGINE the dish
>> would be like. I'm tellin ya - I've made/had it TWICE and think it's
>> absolutely delicious!
>>
>> Look he
>> http://www.foodnetwork.com/recipes/e...ipe/index.html
>>
>> Van
>
> i might try that myself.
>
I think I might like it better with pork, which to me lends itself to sweet
sauces.