On Tue, 15 Dec 2009 19:58:15 -0500, cybercat wrote:

> "blake murphy" > wrote in message
> ...
>> On Tue, 15 Dec 2009 07:40:25 -0500, Van wrote:
>>
>>> "Ranée at Arabian Knits" > wrote in message
>>> ...
>>>>>> Not nearly as much as a can of coke, which was what started this whole
>>>>> thing. I don't really think I use 12 ounces
>>>
>>> What I said was "half a can", even though Emeril's recipe calls for 12
>>> ounces.
>>>
>>>> Regards,
>>>> Ranee @ Arabian Knits
>>>
>>> Both of you, never having TRIED the cola-braised recipe, cannot provide
>>> an
>>> informed opinion, but can only SPECULATE about what you IMAGINE the dish
>>> would be like. I'm tellin ya - I've made/had it TWICE and think it's
>>> absolutely delicious!
>>>
>>> Look he
>>> http://www.foodnetwork.com/recipes/e...ipe/index.html
>>>
>>> Van
>>
>> i might try that myself.
>>
> I think I might like it better with pork, which to me lends itself to sweet
> sauces.

that's a thought, though i don't make much braised pork.

your pal,
blake