On Tue, 15 Dec 2009 19:31:06 -0500, cshenk wrote:

> "Bob Terwilliger" wrote
>> cshenk wrote:
>>
>>> My vision of hell is wine cooked liver. OHMG!
>>
>> One of Lin's and my "special occasion" dinners is Thomas Keller's recipe
>> for calf's liver with bacon, onions, spiced figs, and a red wine jus. Last
>> time I made it, I served it on top of mashed celery root. Ohmigodawesome.
>
> EEEKK! I'm runnin' fur the hills! Don't let it chase me! ;-)

you know there had to be at least one recipe out there. maybe even one for
liver braised in coca-cola.

your pal,
blake