In article >,
blake murphy > wrote:

> >> i've only had cheap balsamic. i transferred some i'd had quite a while
> >> into another bottle, and it had thrown off an *impressive* amount of
> >> sediment.
> >>
> >> your pal,
> >> blake
> >
> > <grins>
> >
> > Just a sign of it's "organic-ness"?
> >
> > I've had good cider vinegar do the same thing. :-)
>
> i have, too, but not to such an extent. i ended up straining it, and there
> was at least a tablespoon from half a fairly small bottle.
>
> > I'm more interested in the flavor... What did you think?
> >
>
> it's interesting. i use it in some things i cook.
>
> > I buy Pompeian. It's very low priced and has a deep and delightful
> > flavor imho.
>
> maybe i'll get that next time. the stuff i cook doesn't call for the
> balsamic that costs more than the good wines i don't buy either.
>
> your pal,
> blake

It does not always have to be expensive to be good babe, but you know
that already. <g>

Same goes for wines!

I've really truly been enjoying that brand. Had some chicken hearts
braised in some of that last night with a little soy sauce added. It
was quite good!

BTW, that brand of balsamic also works well herb infused. I'd minced up
Rosemary, Mexican Oregano, Basil and some Capers and mixed them in with
it and let it sit for a week.

The results were divine...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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