In article >,
blake murphy > wrote:

> On Tue, 15 Dec 2009 19:31:06 -0500, cshenk wrote:
>
> > "Bob Terwilliger" wrote
> >> cshenk wrote:
> >>
> >>> My vision of hell is wine cooked liver. OHMG!
> >>
> >> One of Lin's and my "special occasion" dinners is Thomas Keller's recipe
> >> for calf's liver with bacon, onions, spiced figs, and a red wine jus. Last
> >> time I made it, I served it on top of mashed celery root. Ohmigodawesome.
> >
> > EEEKK! I'm runnin' fur the hills! Don't let it chase me! ;-)
>
> you know there had to be at least one recipe out there. maybe even one for
> liver braised in coca-cola.
>
> your pal,
> blake

This is not the first time I've read this, but I've never tried it.
I have, however, added coffee to a slow cooked pot roast.

It was wonderful...
--
Peace! Om

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