Pot Roast
On Dec 16, 7:42*pm, "cshenk" > wrote:
> Wrap your tounge around sake sometime and tell me if it feels like 'wine'..
> Thats an engrish translation to even use the term at all. *Vodka cdomes
> closer.
If memory serves, the yeast used to make sake is more akin to the
yeast
used to make beer.
Not that I really know; it tastes like hot paint thinner to me.
Cindy Hamilton
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