On Dec 16, 7:42*pm, "cshenk" > wrote:

> Wrap your tounge around sake sometime and tell me if it feels like 'wine'..
> Thats an engrish translation to even use the term at all. *Vodka cdomes
> closer.

If memory serves, the yeast used to make sake is more akin to the
yeast
used to make beer.

Not that I really know; it tastes like hot paint thinner to me.

Cindy Hamilton