Yesterday, at work, I did the work of two people *literally* - not
even a short break much less a lunch break - and so I was too tired to
even remember about the remaining D*** (forgot the spelling) crab in
the fridge that I bought on Tuesday evening. The seafood guy at the
grocery store told me to keep it for one day only. Is it still good
to eat on the seond day, today (Thursday at dinner time, say 5-6PM)?