On Wed, 16 Dec 2009 21:01:59 -0600, Omelet wrote:

> In article >,
> blake murphy > wrote:
>
>> On Tue, 15 Dec 2009 19:31:06 -0500, cshenk wrote:
>>
>>> "Bob Terwilliger" wrote
>>>> cshenk wrote:
>>>>
>>>>> My vision of hell is wine cooked liver. OHMG!
>>>>
>>>> One of Lin's and my "special occasion" dinners is Thomas Keller's recipe
>>>> for calf's liver with bacon, onions, spiced figs, and a red wine jus. Last
>>>> time I made it, I served it on top of mashed celery root. Ohmigodawesome.
>>>
>>> EEEKK! I'm runnin' fur the hills! Don't let it chase me! ;-)
>>
>> you know there had to be at least one recipe out there. maybe even one for
>> liver braised in coca-cola.
>>
>> your pal,
>> blake
>
> This is not the first time I've read this, but I've never tried it.
> I have, however, added coffee to a slow cooked pot roast.
>
> It was wonderful...

coffee pops up pretty often in a lot of different things: BBQ sauce, pot
roast, gravies (in particular, red-eye gravy)...

your pal,
blake