On Dec 15, 9:16�am, Michael Pronay > wrote:
> Mike Tommasi > wrote:
> > Yes, for bubbly Champagne is fairly southern, its ideal terroir
> > being England one assumes that over there they would not blend
> > :-)))
>
> Of course, why should you blend Wrotham Pinot, that superb grape
> for bubblies?
>
> :-)
>
> M.

Dr Dick Peterson is making a terrific bubbly in the Napa Valley from
Wrotham Pinot.