In article >,
blake murphy > wrote:

> On Wed, 16 Dec 2009 21:01:59 -0600, Omelet wrote:
>
> > In article >,
> > blake murphy > wrote:
> >
> >> On Tue, 15 Dec 2009 19:31:06 -0500, cshenk wrote:
> >>
> >>> "Bob Terwilliger" wrote
> >>>> cshenk wrote:
> >>>>
> >>>>> My vision of hell is wine cooked liver. OHMG!
> >>>>
> >>>> One of Lin's and my "special occasion" dinners is Thomas Keller's recipe
> >>>> for calf's liver with bacon, onions, spiced figs, and a red wine jus.
> >>>> Last
> >>>> time I made it, I served it on top of mashed celery root.
> >>>> Ohmigodawesome.
> >>>
> >>> EEEKK! I'm runnin' fur the hills! Don't let it chase me! ;-)
> >>
> >> you know there had to be at least one recipe out there. maybe even one
> >> for
> >> liver braised in coca-cola.
> >>
> >> your pal,
> >> blake
> >
> > This is not the first time I've read this, but I've never tried it.
> > I have, however, added coffee to a slow cooked pot roast.
> >
> > It was wonderful...
>
> coffee pops up pretty often in a lot of different things: BBQ sauce, pot
> roast, gravies (in particular, red-eye gravy)...
>
> your pal,
> blake

Red Eye gravy is a class all it's own. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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