In article >,
blake murphy > wrote:

> On Wed, 16 Dec 2009 21:01:11 -0600, Omelet wrote:
>
> > In article >,
> > blake murphy > wrote:
> >
> >>>> i've only had cheap balsamic. i transferred some i'd had quite a while
> >>>> into another bottle, and it had thrown off an *impressive* amount of
> >>>> sediment.
> >>>>
> >>>> your pal,
> >>>> blake
> >>>
> >>> <grins>
> >>>
> >>> Just a sign of it's "organic-ness"?
> >>>
> >>> I've had good cider vinegar do the same thing. :-)
> >>
> >> i have, too, but not to such an extent. i ended up straining it, and there
> >> was at least a tablespoon from half a fairly small bottle.
> >>
> >>> I'm more interested in the flavor... What did you think?
> >>>
> >>
> >> it's interesting. i use it in some things i cook.
> >>
> >>> I buy Pompeian. It's very low priced and has a deep and delightful
> >>> flavor imho.
> >>
> >> maybe i'll get that next time. the stuff i cook doesn't call for the
> >> balsamic that costs more than the good wines i don't buy either.
> >>
> >> your pal,
> >> blake
> >
> > It does not always have to be expensive to be good babe, but you know
> > that already. <g>
> >
> > Same goes for wines!
> >
> > I've really truly been enjoying that brand. Had some chicken hearts
> > braised in some of that last night with a little soy sauce added. It
> > was quite good!
>
> i think they have the pompeian it at my grocery store, so that makes it
> more likely.
>
> your pal,
> blake

I hope you enjoy it as much as I have been! I know how tastes differ.
:-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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